People cannot only taste what distinguishes our
Pommersche Gutsleberwurst they also smell it.
After all, it is cured in the time-honoured way, using
the traditional smouldering wood smoking method with
genuine Pomeranian beech. This gives it its distinct
smoke aroma.
We only use high-quality lean pork, bacon and
fresh liver for our Pommersche.
Pommersche Gutsleberwurst is available in the
varieties coarse, fine, chives and apple-onion.